Ok. down the hatch. gross. i hope this works. Hey there health nuts and internet crazers, Trace here for DNews. There are broad claims regarding the efficacy of apple cider vinegar’s power to curb appetite, burn fat, cure rashes, stop heartburn, bring down fever, and cure asthma, treat wounds, reduce the effects of aging, and even cure diseases like cancer! Is this a miracle drug?! No. It’s not. But that doesn’t mean its bunk. what is it/how it’s made.

Vinegar is a derivative of alcoholic beverages. to make their bottled delights, winemakers ferment grapes with yeast. The yeast eat sugar from the grapes and poop out alcohol! Yum! To make vinegar is the same, but acetobacter bacteria is added to wine! The bacteria eats the alcohol and poops out acetic acid. Acetic acid is what make vinegar, vinegar! The word vinegar comes from French for sour wine, although it can be made from wine, beer, rice, or other fermentables like wood. Apple cider vinegar is made with you guessed it, double fermented.

Apple cider. apples to hard cider to apple cider vinegar. personal note: why did y’all mess up a good thing? what’s special about it? According to the USDA apple cider vinegar contains none of the vitamins A, B6, C, E, or K, and no niacin, riboflavin, thiamin, pantothenic acid or folate. What it DOES contain, according to the FDA, is a minimum of 4% acetic acid, and a lot of water. This means vinegar (or acetic acid) likely won’t make you thinner, and there’s no scientific support of it as.

A skin toner. And when Medscape General Medicine conducted a review of the research on vinegar, they found it was not recommended as an antiinfectious medicine orally or topically, and probably doesn’t fight hypertension. And in terms of its cancerfighting claims, while it did shrink leukemia cells and tumors in lab experiments, but that affect hasn’t been shown in humans at all. does acetic acid have any special properties.

(yes) now a 2015 study in plosone did find small concentrations of acetic acid can help reduce bacterial growth on surfaces and PubChem lists acetic acid as having mild antibacterial and antifungal properties, which is why vinegar can be used as a mild household cleanser But putting vinegar on your face is probably not the best idea. Pimples are bacterial infections of the sebaceous glands, so it might decrease bacterial load there. However, it’s not recommended by any real scientific research. Though, I.

Did find a 1916 book for nurses that recommended vinegar as a treatment for acne, but it also advised putting mercury on your face. so what about ingesting vinegar? Drinking vinegar was studied far more often. Acids are known boosters of mineral absorption, so a tiny bit of vinegar on a green leafy salad can help our digestive systems absorb more calcium from the leaves than we would naturally! And, a 2004 study of 11 people with Type 2 diabetes found when participants consumed a tiny bit of vinegar they had higher.

Sensitivity to insulin that’s a good thing. and though this study was too small to generalize to all humans, research is ongoing and is really positive! The thing is, don’t drink too much. Vinegar is an acid and will damage the throat and stomach lining and erode teeth. There’s a reason it’s diluted. And speaking of deluded if you leave vinegar alone, the same bacteria that fermented the alcohol to turn it to vinegar will eventually grow a massive colony which some call a mother. Yep, acetobacter bacteria grows into kombucha,.

Eventually. there you go crunchy greeny birkenstockwearers go be friends. wrap Look, swapping vinegar into salads and foods instead of using creams or salts will not only help you suck in more minerals but keeps you from eating unhealthy stuff! Winwin! but if you’re interesting in drinking the premade ACV derivative, kombucha, maybe you should learn about that first in this tutorial WTF is Kombucha?.

Sugar The Bitter Truth

announcer this program is presented by University of California Television. Like what you learn? Visit our website, or follow us on Facebook and Twitter to keep up with the latest UCTV programs.

(upbeat techno music) I’m going to tell you, tonight, a story. And this story dates back about 30 years. This story has a little bit of something for everybody. It has a little bit of biochemistry, a little bit of al research,.

A little bit of public health, a little bit of politics, a little bit of racial innuendo. The only thing it’s missing is sex. (audience laughs) But, well, we can see what we can do about that, too. By the end of the story I hope I will.

Have debunked the last 30 years of nutrition information in America. And I would very much appreciate it if at the end of the talk, you would tell me whether or not I was successful or not. Okay?.

So, in order to get you in the mood, as it were, let’s start with a little quiz. What do the Atkins Diet and the Japanese Diet have in common? Anybody? Hm?.

Oh, you have the answers right, never mind. That’s right, you have the answer right there. So the Atkins diet, of course, is all fat no carb. The Japanese diet’s all carb, not fat. They both work, right? So what do they share in common?.

They both eliminate the sugar, fructose. So, with that, think about what it means to be on a diet, and what macronutrients you’re eating and which ones your not. And then we’ll go from there, and I’ll try to explain how this all works.

So, you’ve all heard about the obesity epidemic. Here are the numbers. These are the NHANES database Body Mass Index. Everybody knows what that is now. Histograms marching ever rightward as time has gone on. This was what was projected for 2008 in blue.

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